Where Heritage Meets Flavour – Dine at Buscombe’s
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Fine Cuisine
At Buscombe’s Restaurant, located within Prospect Country House, our menu is thoughtfully crafted to showcase seasonal, locally sourced ingredients, expertly prepared by our culinary team. Whether you're joining us for a celebratory dinner or a private event every dish reflects our passion for quality and flavor.
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Exceptional Service
From the moment you arrive, our dedicated staff are committed to making your visit memorable. With attentive yet unobtrusive service, we ensure that each guest feels welcomed, relaxed, and well cared for throughout their dining experience.
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Timeless Ambience
Set within the charm of the countryside, Buscombe’s at Prospect Country House, offers a dining atmosphere that blends classic elegance with rustic warmth. Whether indoors by the fire or on our scenic terrace, every meal is surrounded by comfort and beauty.
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Taste Tasmania.
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Experience the Expertise.
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Coal Valley Cuisine
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Meet James Paul Miller.
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Savour the Moment.
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![Fresh market fish, from grown potatoes in duck fat with herbs, Wild mushroom croquettes, Fresh Sweet Scallops]()
Seasonal Indulgence.
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Refined Country Dining
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Fine Wines Await
An Invitation to Dine
Buscombe’s Restaurant at Prospect Country House is a celebration of refined cuisine, genuine hospitality, and the beauty of the Coal River Valley. Our seasonal menu showcases the best of local produce, thoughtfully prepared and served in an elegant yet relaxed setting — making every meal a truly memorable experience. Our Restaurant is led by Head Chef James Paul Miller, who is redefining what regional luxury can be, bringing his experience from venue’s including Brisbane’s award winning Hellenika, Hobart’s celebrated Peppina, and the destination restaurant Van Bone.
Book your table at Buscombe’s Restaurant, Richmond, Tasmania
Dinner 7 Days
5:30pm - 8:30pm
Lunch Fridays & Saturdays
12:00pm - 3:00pm
GROUP BOOKINGS: For corporate or private groups of 10 or more, we offer tailored set or alternate-drop menus and intimate private dining rooms for up to 16 people. Get in touch with us via email to plan your event — we’ll ensure every detail, including dietary needs and special touches, is thoughtfully arranged. reservations@prospectcountryhouse.com.au
The Cellar
Our cellar features Pooley Wines’ Heritage and Estate collections, complemented by a curated selection of Coal River Valley vintages, distinguished Tasmanian wines, and exceptional international wines and spirits — honoured on Australia’s Wine List of the Year 2023.
The sandstone cellar at Prospect Country House was constructed in the 1830s by James and Elizabeth Buscombe, among the early free settlers of Richmond. Built with the labour of 21 assigned convicts, it served both as living quarters for those men and as storage for provisions, rum, and household goods in a cool, secure environment—a vital feature for a property of its scale at the time.
The Buscombes, successful merchants and innkeepers, built Prospect as both a family residence and a statement of prosperity. The cellar reflects their foresight, practicality, and the realities of colonial life, where housing convicts, preserving food, and safeguarding supplies were essential to comfort and survival.
Nearly two centuries later, the cellar remains one of the most significant features of the house. It stands as a tangible link to the Buscombes’ legacy, to the ingenuity of early colonial construction, and to the convict stories embedded in the very foundations of Prospect.
Corporate Functions at Prospect Country House & Buscombe’s Restaurant
Where Business Meets Elegance in the Coal River Valley
Host your next corporate event in the timeless surrounds of Prospect Country House, a boutique heritage estate nestled in the heart of Richmond, Tasmania’s premium Coal River Valley wine region. Whether you’re planning an intimate board meeting, executive retreat, product launch, or a full-scale corporate celebration, our dedicated team will ensure every detail is handled with care and precision.
Versatile Spaces for Every Occasion
From the refined charm of Buscombe’s Restaurant to the relaxed sophistication of our garden terrace and heritage rooms, Prospect Country House offers a variety of spaces to suit your event’s needs.
Each venue provides a private, elegant setting equipped with modern amenities and the character only a historic estate can offer.
Private dining and meeting spaces for up to 50 people
Outdoor garden events and cocktail functions
Exclusive venue hire for large corporate gatherings
Breakout spaces for workshops and team-building sessions
Exceptional Dining by Buscombe’s Restaurant
Impress your guests with the culinary excellence of Buscombe’s Restaurant, where seasonal menus celebrate Tasmania’s finest local produce and wines. Our team can curate:
Bespoke set or alternate-drop menus
Corporate luncheons and dinners
Canapé and beverage packages
Morning and afternoon tea options
Luxury Accommodation for Your Team or Guests
Extend your corporate experience with a stay in our luxurious country house accommodation. Each room combines heritage charm with contemporary comfort, allowing your team or clients to unwind in style after a productive day.
Tailored Experiences & Professional Service
Our event specialists work closely with you to design a seamless, personalised corporate function — from room setup and menu planning to audio-visual coordination and accommodation bookings. Whether you’re hosting a strategy meeting or celebrating your company’s milestones, Prospect Country House ensures a memorable experience that reflects your brand’s professionalism and style.
Escape the ordinary boardroom and inspire your team in the serene surroundings of Richmond’s most elegant destination.
Contact our Events Team to discuss your corporate event needs or request a tailored proposal.
Lisa Pooley lisa@prospectcountryhouse.com.au
Prospect Country House & Buscombe’s Restaurant — where work and pleasure find perfect harmony.
